It's fermented and aged in temperature-controlled stainless steel vats for six months, before being bottled by gravity with no filtration. Described by as a bone-dry Sancerre rich in flavors of pear skin, green apple, stone fruit, and wet rocks, Domaine Delaporte Sancerre Chavignol Blanc is an accessible crowd-pleaser. Since 2010, its been helmed by Matthieu Delaporte, whose precise management and forward-thinking has led to the adoption of a more organic approach to farming, with herbicides now no longer used anywhere on the estate. Located in the tiny hamlet of Chavignol deep in the heart of the Sancerre region, Domaine Delaporte is a family-owned winery that's been passed from father to son since the 17th century. Domaine Delaporte Sancerre Chavignol Blanc A stone fruit-driven white with a good amount of acidity and a lingering finish, it's good enough to convert even those who don't usually like Sauvignon to the merits of Sancerre. The Sancerre à Chavignol Blanc is a particularly poised example, blessed with fabulous purity, exciting textures, and a racy energy. The wines come with a punchy vibrancy, free of raw varietal character and with a quality that reflects the limestone soils that they come from.

Of its wineries, Gérard Boulay is, as notes, one of the greatest, producing some of the most distinctive and sublime wines in the region. Its limestone-rich soil, south-facing aspect, climate, and grape variety are unparalleled. The hamlet of Chavignol may be tiny, but it produces some exceptionally fine Sancerre. Although perfect paired with a punchy cheese platter, it also makes a fine companion to spicy, Asian-influenced dishes. A luscious, full-bodied wine, it coats the mouth in flavors of tart cherries balanced by earthy notes of soil. The final product has an alcohol content of 13.0%. It's then vinified in a combination of stainless steel and oak. Once harvested, the fruit is immediately de-stemmed and pressed. Sustainable farming methods are used and the grapes are harvested by hand. The fruits are farmed from vines aged between 20 and 55 years old that are grown in clay and limestone clay.

Each is outstanding, but the Domaine Daniel Chotard Sancerre Rouge deserves a special mention. Of the wines it produces, two are white, one is rosé, and two are reds. Domaine Daniel Chotard Sancerre RougeĪs notes, the Chotard family winery was established in 1789 and has an annual production of 8,300 cases of wine. If you're ready to upgrade your wine order, check out our pick of the five best bottles of Sancerre wine you have to try. Providing the alcohol level isn't excessive, it can also make a good accompaniment to spicy dishes. When it comes to enjoying Sancerre, the crisp acidity and citrus freshness make it an ideal partner to pungent cheeses and fresh seafood. To preserve their fruity freshness, wines rarely go through a malolactic fermentation after the initial fermentation. Most estates vinify the harvest in a combination of either stainless steel and oak or stainless steel and cement.

The final flavor profile of the wine depends on where and how the fruit was grown, along with the method of vinification and the vessel in which it was aged. As well as white wine, the region also produces a small number of red wines crafted from pinot noir. For instance, New World Sauvignon blancs typically have a much grassier flavor with tropical fruit notes, whereas Sancerre is characterized by mineral-driven, flinty notes that come from the silex soils unique to many of the region's estates. There are many unique properties to Sancerre that aren't shared by other varieties of Sauvignon blanc. It's worth noting that while white varities of Sancerre are made entirely from Sauvignon blanc, not all Sauvignon blanc comes from Sancerre. Around 80% of the wines grown in the region are white, characterized by a bone dry finish and flavors of citrus, flint, coarse sea salt, and herbaceous botanicals. The wine, which is produced in the area of Sancerre in the eastern part of the Loire valley, benefits from the area's cool climate, variety of soil types, and unique aspect. If you like crisp, high acid wines, then you might already have enjoyed the occasional glass of Sancerre.

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